(Dairy test services are listed below this first list)

• Food Pathogen Screen
  Includes L. Monocytogenes, E. coli, Salmonella, and S. aureus
• Standar Food Micro Screen
  Includes Aerobic Plate Count (APC), Coliform, E. coli, Yeast, and Mold
• Aerobic Plate Count Food Testing
• Aflatoxin Food Testing
• Air Plates Food Testing
• Anaerobic Lactic Acid Bacteria Food Testing
• Anaerobic Plate Count Food Testing
• Anaerobic Sporeformers Food Testing
• Bacillus cereus Food Testing
• Bacillus cereus enterotoxins (BDE & BCE) Food Testing
• Total Coliforms Food Testing
• Coliforms / E. coli (Plate Count) Food Testing
• Clostridium perfringens Food Testing
• E. coli 0157:H7 Food Testing
• Fecal Coliforms Food Testing
• Fecal Streptococcus Food Testing
• Gram Stain Food Testing
• Heat Resistant Mold Food Testing
• Lactic Acid Bacteria Count Food Testing
• Lactobacillus Count Food Testing
• Listeria monocytogenes sp. Food Testing
• Listeria Food Testing
• Mesophilic bacteria Food Testing
• Mold ID Food Testing
• Pseudomonas aeruginosa Food Testing
• Psychrophilic bacteria
• Salmonella Food Testing
• Sporeformers Food Testing
• Staphylococcus Food Testing
• Staphylococcus aureus (Coag. positive) Food Testing
• Staphylococcus Enterotoxin Food Testing
• Thermophilic Bacteria Food Testing
• Yeast / Mold Count Food Testing
• Vibrio sp. Food Testing

Dairy Testing Lab / Dairy Test Laboratory Services

• Coliforms - Total (MPN) Dairy Test
• Coliforms / E. coli (Plate Count) Dairy Testing
• Gram - Negative Bacteria Count (CVT) Dairy Test
• Inhibitory Substances - Antibiotics Testing
• Heat-Resist. Psych. Sporeformer Count Dairy Test
• Lab Pasteuriztion Count Dairy Testing
• Lactic Acid Bacteria Count Dairy Test
• Lactobacillus Count Dairy Testing
• Leucocyte Count (DMSCC) Dairy Test
• Pre-incubated Bacteria Count Dairy Testing
• Pseudomonas Count Dairy Test
• Salmonella Dairy Testing
• Standard Plate Count Dairy Test
• Yeast / Mold Count Dairy Testing

If a food / dairy product is normally stored at room temperature, ship samples in an appropriate container to arrive at the lab within 72 hours.

If a food / dairy product is normally stored frozed or refrigerated, ship samples on ice or frozen in a styrafoam container, to arrive at the lab within 24-48 hours.

Notify the lab by fax, phone, or email to expect samples. Fill out the Sample Submittal Form and send it along with the sample(s).