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Food Testing / Food Microbiology Testing Accugen Labs,an FDA registered laboratory, has been providing microbiology services to food processors,dairy,beverage,agriculture, industry suppliers, institutions, and private individuals .
We generate accurate results performed in accordance with strict quality control standards -FDA, USDA, AOAC, EPA and other methodologies- with fast turnaround times.
 Accugen is comprised of a team of highly educated, experienced microbiologists.
 Our microbiology team is highly experienced in testing of FDA detention food imports.
 Over the past decade there has been a heightened concern regarding food safety. Accugen Labs offers full food industry microbiological tests and testing services.
 Most common food tests are:
 Food Pathogen Screen - Includes  L. Monocytogenes, E. coli, Salmonella & S. aureus /br
 Standard Food Micro Screen
 
 Includes  APC, Coliform / E. coli, Yeast & Mold
 Aerobic Plate Count
 Air Plates
 Anaerobic Lactic Acid Bacteria
 
 Anaerobic Plate Count
 
 Anaerobic Sporeformers
 
 Bacillus cereus
 
 Bacillus cereus enterotoxins(BDE & BCE)
 
 Total Coliforms
 
 Coliforms/E. coli (Plate Count)
 
 Clostridium perfringens
 
 E. coli 0157:H7
 
 Fecal Coliforms
 
 Fecal Streptococcus
 
 Gram Stain
 
 Heat Resistant Mold
 
 Lactic Acid Bacteria Count
 
 Lactobacillus Count
 
 Listeria monocytogenes sp.
 
 Listeria
 
 Mesophilic bacteria
 
 Mold ID
 
 Pseudomonas aeruginosa
 
 Psychrophilic bacteria
 
 Salmonella
 
 Sporeformers
 
 Staphylococcus
 
 Staphylococcus aureus (Coag. Positive)
 
 Staphylococcus Enterotoxin
 
 Thermophilic Bacteria
 
 Yeast/Mold Count
 
 Vibrio sp.
 
 Aflatoxin
 
 Aerobic Plate Count
 
 Air Plates
 
 
 Anaerobic Lactic Acid Bacteria
 Anaerobic Plate Count
 
 Anaerobic Sporeformers
 
 DAIRY
 Coliforms  Total (MPN)
 Coliforms/E. coli (Plate Count)
 Gram-Negative Bacteria Count (CVT)
 Inhibitory Substances-Antibiotics
 Heat-Resist. Psych. Sporeformer Count
 Lab Pasteurization Count
 Lactic Acid Bacteria Count
 Lactobacillus Count
 Leucocyte Count (DMSCC)
 Pre-incubated Bacteria Count
 Pseudomonas Count
 Salmonella
 Standard Plate Count
 Yeast/Mold Count
 If a product is normally stored at room temperature, ship samples in an appropriate container to arrive at the lab within 72 hours.
 If a product is normally stored frozen or refrigerated, ship samples on ice or frozen, in a styrafoam container, to arrive at the lab within 24-48 hours.
 Notify the lab by fax, phone or e-mail to expect samples. Fill up the Sample Submittal Form and send it along the  samples,
 Last updated on 11-20-2023 | 
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